You Take a Stick of Bamboo
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Ifugao wood carvers are turning to bamboo as an alternative to wood.
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The Happy Home Cook: Slow-cooked Sirloin Pepper Steak Over Rice
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Strips of multicolored bell pepper over sirloin steak and rice.
Read MoreThe Unforgettable Macli-ing Dulag
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A portrait of the martyred Kalinga leader, Macli-ing Dulag, as recalled by some of the people who were honored to meet him.
Read MoreEscape from Saigon
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Former ABC News Correspondent Ken Kashiwahara (the late Ninoy Aquino’s brother-in-law) remembers the general chaos, frenzy and panic that took over the city of Saigon the last hours of the Vietnam war.
Read MoreThe Happy Home Cook: Slow-braised Pork Belly and Pineapple Adobo
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This different take on adobo was the runner-up for “Best Nouveau Street Food” at the 2010 LA Street Food Fest.
Read MorePacquiao vs. Mayweather Fight Predictions
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Contributing authors Roilo Golez and Peter Bacho analyze the upcoming megafight between Manny Pacquiao and Floyd Mayweather, Jr.
Read MoreA Pet’s Best Friend
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When Spot is sick, who you gonna call? PFF (pets’ friend forever) Dr. Michael Mison, topnotch veterinarian.
Read MoreAquino Conundrum at the Heart of Messy Politics
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Why are President Aquino’s ratings plunging while the Philippine economy continues surging?
Read MoreThe Happy Home Cook: Beef Ampalaya and Shrimp Ampalaya
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Despite its taste, ampalaya (bitter melon) is good for you. Here are two Filipino classic recipes which use this popular backyard vegetable.
Read MoreFifty Shades of Kayumanggi
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France Viana’s art installation dares to ask: “What is the true color of your heritage?”
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