Watch Out World: Marvin Gapultos Puts Pulutan on the Global Table
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Find out why Marvin Gapultos’ bar bites are not your Kuya’s pulutan.
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Silken Tofu, Tapioca and Caramel Parfait (Taho)
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Marvin Gapultos' take on a Filipino street food favorite
Read MoreThe Happy Home Cook: Sweet Corn and Coconut Panna Cotta (Maja Blanca)
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Literally translated, maja blanca means “white lady” and refers to the creamy white consistency of this sweet coconut pudding.
Read MoreThe Happy Home Cook: Lying Laing (Kale Greens in Coconut Milk)
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Laing (pronounced "lah-ing") is conventionally made with fresh or dried taro leaves slowly simmered in coconut milk. But I've found that kale makes for a wonderfully hearty substitute for what I like to call "Lying Laing."
Read MoreThe Happy Home Cook: Slow-braised Pork Belly and Pineapple Adobo
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This different take on adobo was the runner-up for “Best Nouveau Street Food” at the 2010 LA Street Food Fest.
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