Chef Jam Melchor Cooks the Past in the Present
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Kayumanggi is a treasury of at least 150 Filipino recipes, all traditional and timeless.
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Remembering a Life Well-Lived
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The scope of Linda Ty-Casper's memoir Lives Remembered, however, is expansive, as “Lives” suggests and the penultimate sentence emphasizes: “This memoir is about the lives of all the people who have become a part of me and made me who I am.”
Read MoreOur Kitchens, Ourselves
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Written mostly by Theresians (St. Theresa’s College alums), this anthology has something for every taste profile.
Read MoreRemembering a Father’s Cooking and Search for Home
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In a series of essays, a daughter confronts losing her father while searching for home.
Read MoreGrandpa and the Gift of Memory
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Memories of a grandfather and his granddaughter drawing together every night come alive in Cristina Oxtra’s debut picture book.
Read MoreEmpowering Through History and Healing
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Author Kathryn “Kat” Serrano empowers by putting a spotlight on unsung heroines.
Read More‘Dirty Kitchen’ Comes Clean on Private Dilemmas in the Diaspora
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Dirty Kitchen captures the inhumanity that exploits a marginalized population and tells us what they would say if they were protected by the First Amendment.
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A Book Documents Artifacts of Plunder
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A handsome canary yellow book, Fear of Freedom Makes Us See Ghosts, documents an exhibit on the Marcos plunder.
Read MoreOur Trotsky
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Internationally renowned Filipino leftist-intellectual Walden Bello’s autobiography reveals his “close encounters with dictatorship, capital, empire and love.”
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