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1/2 cup glutinous rice or malagkit
1/2 cup regular rice or bigas
8 1/2 cups water, divided
1 cup cocoa powder (Hershey's or Ricoa)
1 cup milk chocolate, shaved or roughly chopped
1 cup dark chocolate, shaved or roughly chopped
Salt to taste
In a pot, boil together malagkit and bigas in 8 cups water until rice is cooked or grains are tender.
Dissolve cocoa powder in 1/2 cup of water and add to rice mixture.
Add shaved or chopped chocolate. Stir until chocolate is melted. Season with salt.
Serve with fried tuyo on the side.
Makes 4 to 6 servings.
From Judy Ann's Kitchen (Anvil Publishing Inc., 2015)