The Happy Home Cook: Lomi

The Happy Home Cook features cherished recipes of Filipino dishes from well-known foodies and contributors. If you have a recipe that you are proud of and would like to share, please send it along with a photo of the dish, your two-sentence bio and your picture to submissions@positivelyfilipino.com.

Lomi (Photo by Ivan Kevin Castro)

Lomi (Photo by Ivan Kevin Castro)

Chef Cecilia Icasas Fernandez of Cid’s Ma Mon Luk Restaurant in Niles, Illinois shows you how to prepare this classic noodle dish.

Ingredients

egg, raw

sliced pork

chicken

beef

shrimp

pinch of MSG

salt

black pepper

chopped garlic

corn starch

chicken-soup stock

miki noodles 

Procedure

In a pan, sautee chopped garlic and all the ingredients. Then, add chicken-soup broth and put in the thick noodles with a pinch of salt, MSG, black pepper, and corn starch. Add miki noodles into hot broth, cooking for 3 minutes. Add raw egg while constantly mixing them. Dissolve corn starch in the water and slowly add to thicken the broth, depending on your preference. Transfer to a serving bowl. Enjoy!

Serves 1-2 persons

Video follows*