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shrimps, 3 pounds, medium to large size
butter, 1 cup
chopped garlic, 5 tablespoons
crushed red pepper, 3 tablespoons
salt, 1 tablespoon, optional
Melt butter in a large skillet. Add chopped garlic and fry until golden about 10 minutes. Add crushed peppers and shrimps. Stir and fry until shrimps are pink. Season with salt to taste. Serve immediately while hot. Accompany with steamed rice.
Photography and videography by Ivan Kevin R. Castro
Styling by Joan Vande Kieft
For more on Mariegold Bake Shop & Fast Food, click here on the article by Rey E. de la Cruz.