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1 kilo beef tenderloin, trimmed
1/2 pound butter, in chunks
1 cab sugar peas
1/2 can mushrooms, sauteed in butter
1/2 kilo potatoes, fried in butter
Season beef with salt, Maggi seasoning and pepper. Grill both sides until medium done. Slice, transfer to a platter. Dot hot meat with chunks of butter . Serve with green beans, carrots and potatoes.
From Let's Cook with Nora by Nora V. Daza (National Book Store, 1969).
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