The Happy Home Cook: Adobong Kangkong

The Happy Home Cook features cherished recipes of Filipino dishes from well-known foodies and contributors. If you have a recipe that you are proud of and would like to share, please send it along with a photo of the dish, your two-sentence bio and your picture to submissions@positivelyfilipino.com.

Adobong Kangkong (Photo courtesy of Musang)

Ingredients

1 part soy

1 part vinegar

1 part mushroom stock

3T cooking oil

Garlic, to taste

Black peppercorn, to taste

1 bunch Kangkong, cut into 3rd or 4ths

1 cup mushrooms

Procedure

Saute garlic and mushrooms in oil in stock pot or wok. Add liquid ingredients and black peppercorn; bring to boil on medium heat then lower to simmer for 20 minutes. Add kangkong and cook for 15 more minutes or until kale is tender.  

Musang Seattle
2524 Beacon Ave South
Seattle, WA 98144

For more on Musang, read: http://www.positivelyfilipino.com/magazine/where-good-food-declares-weve-arrived