The Happy Home Cook: Paksiw na Bangus (Milkfish Stewed in Vinegar)

The Happy Home Cook: Paksiw na Bangus (Milkfish Stewed in Vinegar)

Cooking with vinegar makes Filipino cuisine distinct. Although paksiw is called by various names all over the country, the process is the same. It is similar to adobo but paksiw applies mainly to seafood, especially fish.

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The Happy Home Cook: Paksiw Na Pata (Pork Leg Stew)

The Happy Home Cook: Paksiw Na Pata (Pork Leg Stew)

One popular way of cooking pata (pork leg) is by simmering it in vinegar and other spices.  The process is called paksiw. It is akin to the Chinese pata tim.

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