The Happy Home Cook: Bangus Shanghai (Milk Fish Egg Roll)

/
The Happy Home Cook: Bangus Shanghai (Milk Fish Egg Roll)

This version of Lumpiang Shanghai uses shredded milk fish instead of pork or chicken. Leftover cooked boneless milk fish can be used for this recipe which makes preparation a lot easier.

Read More
/ /
, , , ,

The Happy Home Cook: Slow-cooked Sirloin Pepper Steak Over Rice

/
The Happy Home Cook: Slow-cooked Sirloin Pepper Steak Over Rice

Strips of multicolored bell pepper over sirloin steak and rice.

Read More
/ /
,
, ,