Connecting the Pots, Food from the Philippines to America

Connecting the Pots, Food from the Philippines to America

Malou Perez-Nievera’s cookbook records an expatriate’s culinary journey.

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The Happy Home Cook: Lomo Lomo A La Papa Diddi (Pork Loin in Anchovy and Ginger Reduction)

The Happy Home Cook: Lomo Lomo A La Papa Diddi (Pork Loin in Anchovy and Ginger Reduction)

Malou Perez-Nievera shared an easy Lomo Lomo recipe from her new Filipino cookbook. The author described Lomo Lomo as a meat dish from the Northern Philippines.

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