POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
Last November 9, Positively Filipino held its most recent webinar "Cook with Books," which featured 3 Filipino cook book authors from around the world to talk about Filipino cook book publishing and the books they have put together. Moderated by PF correspondent Elizabeth Ann Quirino, the webinar panel consisted of Jacqueling Chio Lauri (UK), Yasmin Newman (Australia) and Ige Ramos (Philippines).
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In the cookbook, Republic of Taste: The Untold Stories of Cavite Cuisine, author Ige Ramos, food scholar and historian, chef, book designer and artist described the origin of the Caviteno soup Calandracas, traditionally served during Christmas and the New Year.
Read MoreGet a taste of Cavite cuisine from a new food history book.
Read MoreFood historian and author Ige Ramos described in his cookbook “Republic of Taste: The Untold Stories of Cavite Cuisine that Pancit Choco en su Tinta (Pancit Pusit) is an archetypal Chabacano dish, choko being the Chabacano for cuttlefish, also known as pancit pusit or pancit negra, because of its black color, it was at one time only eaten during Lent or funerals.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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