POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
The traditional way of making adobo is super fast and super easy. But, as a young cook, I didn’t like how you would quickly sear chicken and end up with a somewhat tough meat. I didn’t want to stray from what’s traditionally in adobo, but I did want to use a different technique. It wasn’t till I began to master sauces in school and play with French basics that I figured out the answer.
Read MoreMeet the Pinoy chef who seduced LA with Eggslut and recently published a recipe book.
Read MoreMy dad would take that eggy-meat mix and use the sinigang ladle to scoop it up and fry it in a pan. The result was awesome: beef omelets for the whole family. This was his after-work meal, his go-to.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
©2018 All rights reserved. Positively Filipino LLC • 1813 El Camino Real, Suite 3 • Burlingame, CA 94010 • awesomeness@positivelyfilipino.com • (415) 894-5350
