One of the very first books I bought when my children and I immigrated to the US more than 30 years ago is Lies My Teacher Told Me by James W. Loewen. I knew that they were in for American history from a certain point of view so it was important to prepare for some counter-mythmaking. The book was too complex for my little kids to appreciate at that time but its presence in our bookshelf was a constant and symbolic reminder that stories/lessons (particularly historical ones) passed on as "facts" should be examined before they are believed.

I just reread Loewen's chapter on "The Truth About the First Thanksgiving" because, well, it's Thanksgiving. This "feel-good" holiday is not as pure and innocent (and celebratory) as has been drummed into American schoolchildren through generations. There was another side to the story and it was dark and diabolical, involving, among other things, the slaughter of Native Americans. This ugly side has been exposed by other historians, not just Loewen.

Historical myth-making or revisionism is not limited to long-ago events; some evil souls are even trying to rewrite contemporary history -- events that many still living can easily remember and expose as lies. (I'm looking at you, martial-law-as-golden-age liars.)

"The antidote to feel-good history is not feel-bad history but honest and inclusive history," Loewen says. It means "...allowing students to learn both the 'good' and the 'bad' side...."

It is in this same spirit that we encourage you to read "The Conservation President's Troubling Legacy," our lead story this week about President Theodore Roosevelt whose monumental legacy is the protection of millions of acres of land that we visit and appreciate to this day. Roosevelt, however, was also a hard-core imperialist who considered Filipinos as an inferior specie. First-time PF contributor Mikko Jimenez, a conservation biologist and academic, de-mystifies the 26th US president.

There's nothing mystifying about our Living Legends series which hails the very real achievements of some Filipino Americans. Part 2 of Mona Lisa Yuchengco's compilation features Historians and Archivists, the Academe and the Arts.

Sisig, that crispy, savory pork sensation that has surpassed adobo and lumpia as the Filipino dish of choice, has an interesting -- and accidental -- beginning, as chef and food historian Claude Tayag relates. And to top his delectable story, Claude is sharing his own recipe for this Pampangueño delicacy, for the Happy Home Cook.

Our Video of the Week is a short video documentary on the disappearing art of making Asin Tibuok in Bohol, one of the rarest salt in the world.

Read Again:

We commemorate the 147th birth anniversary of Andres Bonifacio on November 30:
http://www.positivelyfilipino.com/magazine/andres-bonifacio-the-other-national-hero