POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
Every region in the Philippines has its own version of bulanglang, loosely translated as boiled vegetable soup. This Batangas version is best enjoyed with tawilis, the freshwater sardine also known as sardinella tawilis, found only in the volcanic waters of Taal Lake.
Read MoreMay recognized two communities through celebrating both Asian American/ Pacific Islander Heritage Month and Older Americans Month.
Read MoreRex de Guzman a.k.a. Le Happy Chef is intent on lifting Filipino cuisine out of obscurity in the UK.
Read MoreGemma Cruz Araneta and Myrna H. Francia, ICM, led two different lives but lives always attuned to a larger humanitarian and spiritual truth.
Read MoreLe Happy Chef shares his recipe, which is one of the dishes served at LUZON, a modern Filipino restaurant in London. According to restaurant director, Nadine Barcelona, the dish was an absolute hit.
Read MoreDivisive rhetoric, particularly anti-Muslim and anti-immigrant sentiment, caused more than 40 percent of Asian American voters to state that they would not vote for a candidate who expressed those views.
Read MorePeek into an Ifugao woodcarver-shaman’s spiritual journey.
Read MoreFil-Am Hip Hop Artist Dean Dario rhymes his way to happiness.
Read MoreFilipino food in Milwaukee? Be on the lookout for Meat on the Street.
Read MoreOn our UP Area 1 e-group, ages ago, we had been exchanging recipes. Bong Daza vaguely cited a salad of grapefruit and mango which he tossed together with a bagoong dressing. I was fearful that the bagoong's perfume would not go well with my Western guests' palates, so I kept the grapefruit/mango combination and added my own touches of taste and color with the red onion, pomegranate grains, chives and above all the kaffir lime leaves.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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