The Happy Home Cook: Sizzling Sisig

The Happy Home Cook: Sizzling Sisig

Chef Claude Tayag’s recipe for the Kapampangan classic.

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The Happy Home Cook: Sisig Babi

The Happy Home Cook: Sisig Babi

Based in Manila and Pampanga, Chef Melchor was happy to share his original Kapampangan recipe for Sisig Babi (Pork Sisig) which first published in World Food Magazine (Manila, Philippines).

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The Happy Home Cook: Sizzling Bangus Sisig

The Happy Home Cook: Sizzling Bangus Sisig

Another recipe by Chef Niel Salvatera of Des Plaines, Illinois' Kusina De Manila

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The Happy Home Cook: Le Happy Chef’s Anglicized Recipe of the Pinoy Sisig

The Happy Home Cook: Le Happy Chef’s Anglicized Recipe of the Pinoy Sisig

Le Happy Chef shares his recipe, which is one of the dishes served at LUZON, a modern Filipino restaurant in London. According to restaurant director, Nadine Barcelona, the dish was an absolute hit.

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10 Things You Need to Know About Kapampangans

10 Things You Need to Know About Kapampangans

How best to understand the natives of Pampanga Province.

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Seductive Sisig

Seductive Sisig

Combining two childhood dishes I love.

  

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