Nina Daza Puyat’s Culinary Mission

Nina Daza Puyat’s Culinary Mission

Meet a Filipina writer with a dazzling culinary pedigree, who’s trying to document every conceivable everyday recipe used by ordinary home cooks.

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The Happy Home Cook: Choc-Nut Brownies with Peanut Glaze

The Happy Home Cook: Choc-Nut Brownies with Peanut Glaze

Enjoy your brownies with a Filipino classic

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The Happy Home Cook: Parmesan Chicken Cutlets with LGBP Spaghetti

The Happy Home Cook: Parmesan Chicken Cutlets with LGBP Spaghetti

Today, on my Mom’s 8th death anniversary, I’d like to honor her with this simple dish, a variation of her Fish Sticks recipe from the original Let’s Cook with Nora, which was renamed Parmesan Fish Sticks in the updated cookbook. I tried the same recipe with chicken breast fillets and was delighted with the results.

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[Webinar Video] Loving Kids Talk About Their Famous Mothers

[Webinar Video] Loving Kids Talk About Their Famous Mothers

Last May 12, Positively Filipino invited well-known children of famous Filipino women to honor them as mothers.

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The Happy Home Cook: Oriental Beef with Fried Noodles

The Happy Home Cook: Oriental Beef with Fried Noodles

This is an all-time favorite noodle entree which Nora’s daughter, Nina was happy to share.

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‘Let’s Cook with Nora’ Returns for Next-Gen Home Cooks

‘Let’s Cook with Nora’ Returns for Next-Gen Home Cooks

The venerable Nora Daza’s no-fuss Filipino cookbook returns for new home cooks.

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The Happy Home Cook: Shrimp Toast

The Happy Home Cook: Shrimp Toast

From the Let’s Cook with Nora Cookbook New Edition, updated by Nina Daza Puyat, this Shrimp Toast recipe is an all-time favorite appetizer.

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The Happy Home Cook: Ampalaya [Bittermelon] Braised with Beef

The Happy Home Cook: Ampalaya [Bittermelon] Braised with Beef

Enjoy this classic bittermelon dish.

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The Happy Home Cook: Pineapple Upside-Down Cake

The Happy Home Cook: Pineapple Upside-Down Cake

Nora Daza’s take on a classic cake.

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The Happy Home Cook: Orange Spareribs

The Happy Home Cook: Orange Spareribs

Another mouth-watering recipe from culinary legend Nora Daza

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