The Happy Home Cook: Ampalaya [Bittermelon] Braised with Beef

The Happy Home Cook: Ampalaya [Bittermelon] Braised with Beef

Enjoy this classic bittermelon dish.

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Boracay in Rehab

Boracay in Rehab

There has been progress in the rehabilitation of Boracay, but there is still some work to do.

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The Fuzzy Wuzzy of Medicine

The Fuzzy Wuzzy of Medicine

Find out why palliative care can make life easier for terminally ill patients and their families.

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The Happy Home Cook: Garlic Cloves Adobo With Mushroom

The Happy Home Cook: Garlic Cloves Adobo With Mushroom

If you’re familiar with Filipino cuisine, you sure have heard about and tried the adobo in all its variations: chicken, pork, squid, mushroom, peanuts,  you name it. But an adobo whose main ingredient are garlic cloves? It’s not for the faint of heart but it’s definitely good for the heart.

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Pinoy Taste Reykjavík

Pinoy Taste Reykjavík

Meet the underground purveyors of Filipino food in Iceland.

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The Happy Home Cook: Cabalen Maki

The Happy Home Cook: Cabalen Maki

Enjoy this Filipino fusion dish from Iceland

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From Bahao to Breakfast

From Bahao to Breakfast

Culinary heritage is what each successor generation chooses to make it.

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5 Fish Breeds for Beginning Fishkeepers

5 Fish Breeds for Beginning Fishkeepers

Thinking of starting a fish tank at home? Here are your fish choices.

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Gayang: Igorot Folklore Goes to the Comic Book

Gayang: Igorot Folklore Goes to the Comic Book

You can now learn about mythical Igorot creatures from a comic book

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Chefs with Hearts of Gold Make Good in Hong Kong

Chefs with Hearts of Gold Make Good in Hong Kong

Meet intrepid husband-and-wife caterers Dennis and Anouska Villanueva of Hong Kong.

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