Book Review: Of Adobo, Apple Pie, and Schnitzel with Noodles
/
A buffet of stories for readers to nibble, relish and digest.
Read More
The Happy Home Cook: Rice-Tapioca Pudding with Pineapple Sauce and Coconut Jam Cream
/
This version I developed injects a tropical twist to the tried-and-true European rice pudding, making it more familiar and appealing to me, and comforting as well since it recalls Filipino flavors I grew up with.
Read MoreRailroad to Baguio: Progress and Folly
/
How Baguio City was made accessible from the lowland and at what cost.
Read MoreBenCab, a True National Artist, in Vancouver
/
A visit to Vancouver by BenCab provides an intimate look at the National Artist’s persona.
Read MoreFreedom’s Unsung Heroes and Martyrs
/
Why Filipinos must visit Bantayog ng Mga Bayani in Quezon City
Read MoreThe Happy Home Cook: Sizzling Bangus Sisig
/
Another recipe by Chef Niel Salvatera of Des Plaines, Illinois' Kusina De Manila
Read MoreMyth, Magic and Madonnas in Eye-Opening Philippine Art Exhibition
/
Why the small collection comprising the San Francisco Asian Art Museum’s Philippine Art: Collecting Art, Collecting Memories exhibit forces the museum goer who presumes to know Asian cultures to look again.
Read More‘A Time to Rise’: Filipino American Memoirs of Revolution
/
An intimate look into one of the most radical organizations to emerge in Filipino American history.
Read MoreTales of the Late, Last Toyota King of the Philippines
/
The family feud that ripped apart the Silverios, at one time one of the richest families in the Philippines.
Read MoreThe Happy Home Cook: Crispy-fried, Salted Egg Fish Skin
/
It’s become a craze in the Philippines. Not only do those visiting Singapore bring back packets and packets of this delicacy, but franchise stalls are now springing up in Metro Manila malls.
Who can resist crispy-fried fish skin? Not just fried fish skin, but salted egg fish skin.
Read More