The Happy Home Cook: Crispy-fried, Salted Egg Fish Skin

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The Happy Home Cook: Crispy-fried, Salted Egg Fish Skin

It’s become a craze in the Philippines. Not only do those visiting Singapore bring back packets and packets of this delicacy, but franchise stalls are now springing up in Metro Manila malls.

Who can resist crispy-fried fish skin? Not just fried fish skin, but salted egg fish skin.

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The Happy Home Cook: Salted Egg-flavored Potato Chips

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The Happy Home Cook: Salted Egg-flavored Potato Chips

When my cousin Janet returned from a balikbayan visit, she brought back Salted Egg Potato Chips from the Philippines as pasalubong, it was so addictive that my family wanted more. Since these popular Filipino snacks are not yet readily available in America, I took matters into my own hands and made my own chips flavored with salted egg yolks.

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