Will The Philippine Jeepney Soon Be Extinct?
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Are Filipinos ready for demise of their trustee commuter jeepney?
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Savoring Hidden Flavors of the Philippine Kitchen
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You think you know Filipino food? Food scholar Amy Besa and Chef Romy Dorotan dig up virtually unknown native ingredients.
Read MoreThe Happy Home Cook: Christmas Recipes
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These are holiday dinner entrees with a traditional touch to it. They’re simple, savory and special plus there’s plenty of room to make it ahead.
Read MoreKen Burns’ ‘Vietnam’: The War in Our Hearts and Minds
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How one Filipino American college student and ROTC trainee lived through the Vietnam war.
Read MoreRemembering Nick
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The late Filipino writer in English extraordinaire was a witty, shy but warm human being.
Read MoreKusina De Manila, a Goat-To Restaurant
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Here’s where you can get terrific goat dishes near Chicago.
Read MoreThe Happy Home Cook: Goat Papaitan (Bitter-Sour Dish Soup)
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Kusina De Manila's Chef Neil Salvatera shares his recipe for Goat Papaitan.
Read MoreWords of Gratitude from an “Alaga”
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What it took for a citizen of Hong Kong to recognize the contributions of two OFW nannies to her life.
Read MoreA Journey in Time with My Grandma
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A Washington, DC history project reconnects the author with her grandma who was born 141 years ago.
Read MoreThe Happy Home Cook: Salted Egg-flavored Potato Chips
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When my cousin Janet returned from a balikbayan visit, she brought back Salted Egg Potato Chips from the Philippines as pasalubong, it was so addictive that my family wanted more. Since these popular Filipino snacks are not yet readily available in America, I took matters into my own hands and made my own chips flavored with salted egg yolks.
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