Fil-Ams Among The Remarkable And Famous, Part 24
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Role models and achievers, some of whom you may not even know are Filipino
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Savoring Hidden Flavors of the Philippine Kitchen
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You think you know Filipino food? Food scholar Amy Besa and Chef Romy Dorotan dig up virtually unknown native ingredients.
Read MoreThe Happy Home Cook: Beef Shortribs Adobo
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Chef Romy Dorotan and culinary historian Amy Besa, owners of the acclaimed Purple Yam restaurants in Brooklyn and Malate, will be on a five-city North American tour starting Friday, September 22 in Seattle. The “Hidden Flavors of the Philippines” food tour is sponsored by the Philippine Department of Foreign Affairs.
Read MorePurple Yam Spreads the Love
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Purple Yam cuisine’s main ingredient is caring. It’s also now available in Manila.
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