Salting the Filipino Palate – The Rufina Patis Story
/Dip into the pungent history of a popular Filipino fish sauce brand.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
Dip into the pungent history of a popular Filipino fish sauce brand.
Read MoreWhy it’s true that Pampanga has the best cuisine in the Philippines.
Read MoreDollar Hits restaurant makes you offal you can’t refuse.
Read MoreA Cebuano writer says he was a picky eater as a child but, my, how he remembers the dazzling array of food he had to choose from.
Read MoreTo experience Filipino food in its finest incarnation, try Spoon and Pork in the Los Angeles neighborhoods of Silverlake and Sawtelle.
Read MoreHere’s the long and short of the Philippines’ “pork of the morning.”
Read MoreThe food scene in Manila and environs is bustling again, and there are a lot of new and creative restaurants to try.
Read MoreLike Proust’s madeleines, nothing brings back childhood memories like lechon kawali, or deep-fried pork belly.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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