The Happy Home Cook: Goat Papaitan (Bitter-Sour Dish Soup)
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Kusina De Manila's Chef Neil Salvatera shares his recipe for Goat Papaitan.
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Words of Gratitude from an “Alaga”
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What it took for a citizen of Hong Kong to recognize the contributions of two OFW nannies to her life.
Read MoreA Journey in Time with My Grandma
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A Washington, DC history project reconnects the author with her grandma who was born 141 years ago.
Read MoreThe Happy Home Cook: Salted Egg-flavored Potato Chips
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When my cousin Janet returned from a balikbayan visit, she brought back Salted Egg Potato Chips from the Philippines as pasalubong, it was so addictive that my family wanted more. Since these popular Filipino snacks are not yet readily available in America, I took matters into my own hands and made my own chips flavored with salted egg yolks.
Read MorePilgrimage to Fatima, Lourdes and other Places
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Pilgrimages are good for the spirit, and for deepening friendships and starting new ones.
Read MoreOpinion: How the House GOP Tax Bill Would Drive Us to Penury
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How the House Republican tax bill’s elimination of medical deductions could turn a retired couple penniless.
Read More[PARTNER] Larry Itliong: Journey For Justice, Is An Important Children's History Book
/![[PARTNER] Larry Itliong: Journey For Justice, Is An Important Children's History Book](https://images.squarespace-cdn.com/content/v1/508da03be4b0d28844ddf21c/1510735251388-HEWDSZRG40P68IQ4XWE5/Larry-Itliong-icon.jpg){kind=icon}
Become part of the community that helps bring this groundbreaking project to life. Help us to bring our first book, a children’s book about the legendary labor leader Larry Itliong, into the libraries of families across the nation and in school libraries and classrooms.
Read MoreShooting Tacloban
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Filming in Tacloban after the Typhoon Yolanda disaster was traumatic; returning to show the film to survivors was healing.
Read MoreOn US Veterans’ Day (Canada Remembrance Day), a Toast to Our Freedom Fighters
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Memories of the Filipinos’ resistance to Japanese occupation in World War II must never fade.
Read MoreThe Happy Home Cook: Vegan Filipino Spaghetti
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There used to be only one way I knew how a spaghetti sauce should be -savory, sweet, and meaty. Growing up in the Philippines, I was exposed to only the Filipino-style spaghetti sauce. While the Italian version focuses on the flavors of the tomatoes, the Filipino version focuses on the sweet meat.
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