The Women Behind the Bataan Legacy Project
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Behind the rectification of an official history that omitted the role of Filipinos during WWII were women dedicated to the truth.
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The Happy Home Cook: Grilled Salmon and Shrimps in Banana Leaves
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Grilling fish wrapped in banana leaves is often a Filipino food favorite and yields one of the most flavorful and fragrant entrees. In this simple, easy to do recipe, the banana leaves sealed the ginger-miso flavors within the salmon and shrimps and resulted in a moist, superb seafood dish.
Read MoreThe Happy Home Cook: Jumbo Sautéed Shrimps and Leeks Omelet
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This Jumbo Sautéed Shrimps and Leeks Omelet is a wonderful weeknight solution for brunch, lunch, and dinner during Lent or any day. It’s a dish that surpasses all seasons.
Read MoreWhen Art Conquers The Hills
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If you can't lick 'em, beautify 'em! And that's exactly what was done in La Trinidad and is being planned for Baguio's Quirino Hill.
Read MoreA Palawán Artist Finds His True Self in Amsterdam
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Kanakan Balintagos, formerly known as Auraeus Solito, who began a creative journey in Amsterdam, comes back full circle with the completion of the third part of his trilogy.
Read MoreThe Happy Home Cook: Shrimps and Vegetables with Quail Eggs
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Now that Lent was here I brought out my seafood and vegetables recipes for Fridays when we abstain from meat. First on the list was mom’s stir-fry shrimp and vegetables dish made magical by the presence of tiny, tasty hard-boiled quail eggs.
Read MoreA Sense of Place and Space -– Travel Sketches
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An artist sketches memorable reminders of his travels to faraway places.
Read MoreCarol Varga: When She Was Bad, She Was Very, Very Good
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Carol Varga, Filipino movies’ most unforgettable character actress.
Read MoreThe Happy Home Cook: Manila Clams in Pinot Grigio
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During Lent, the easiest, fastest dish to put together is this Manila Clams in Pinot Grigio. My son, Tim, had enjoyed a similar dish on his trip to Europe. He liked it so much; he cooked his recreated version with us, his parents when he returned from France.
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