Food for the Memory
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Chef Malou Perez Nievera remembers best of all her father’s religiously prepared baked stuffed chicken for Christmas dinner.
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The Happy Home Cook: Cassava Cake
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The cassava cake or ‘bibingkang cassava’ has a rich, heavy consistency flavored with sweet coconut cream and eggs. Once baked, the tropical coconut aroma is magnificent.
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A Home for Filipino Food in the Capital
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A Filipino Irish woman runs one of “The Top 25 Restaurants of 2015 in D.C.”
Read MoreA Pilgrimage to Bad Saint
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A new Filipino restaurant in Washington, DC is drawing long lines of mostly non-Filipino diners.
Read MoreLe Happy Chef
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Rex de Guzman a.k.a. Le Happy Chef is intent on lifting Filipino cuisine out of obscurity in the UK.
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Adobo Afternoons in Norway
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The chance of stumbling upon a place in Norway that serves Filipino food is as slim fishing a tilapia out of fjord; but then there’s Michelle “Alex” Mossige’s pop-up.
Read MoreEcho Park’s and Historic Filipinotown’s Best BBQ
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Craving Filipino barbeque in LA? Here’s where to go.
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