In the Dusky Kitchen with Abi

In the Dusky Kitchen with Abi

Meet the pop-up baker who’s reimagining Filipino desserts to raise funds for worthy causes.

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The Happy Home Cook: Begucan Kapampangan - Guisadong Bagoong

The Happy Home Cook: Begucan Kapampangan - Guisadong Bagoong

I learned to make the Kapampangan-style Begucan or Guisadong Bagoong from my late aunt, in Tarlac, my hometown. Auntie Danding Pineda came from generations of excellent Pampanguena cooks.

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