Chef Jam Melchor Cooks the Past in the Present
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Kayumanggi is a treasury of at least 150 Filipino recipes, all traditional and timeless.
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Our Kitchens, Ourselves
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Written mostly by Theresians (St. Theresa’s College alums), this anthology has something for every taste profile.
Read MoreA Sunny Side Up Kind of Journey
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Meet the Pinoy chef who seduced LA with Eggslut and recently published a recipe book.
Read MoreDishes You’d Like to Cook and Eat in Self-Quarantine
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Read Cuisinero: Taste the Philippines the cookbook for this moment.
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