The Happy Home Cook: Chili Coconut Squid
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Enjoy this spicy, creamy seafood dish from Chef Sandy Daza
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The Happy Home Cook: Ginataang Salmon (Salmon in Coconut)
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Ginataang Salmon or Salmon sa Gata is a type of Filipino fish stew wherein salmon is used as the main ingredient. The process involves stewing salmon in a coconut milk mixture. Green leafy vegetables such as fresh spinach can be added towards the end of the cooking process.
Read MoreThe Happy Home Cook: Gulay sa Gata (Squash and Green Beans in Coconut Milk)
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This Kabocha Squash and Long Green Beans in Coconut Milk was what I had in mind when the chilly autumn weather set in.
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