10 Reasons Pampanga Is the Undisputed Culinary Capital of the Philippines
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Why it’s true that Pampanga has the best cuisine in the Philippines.
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The Happy Home Cook: Tocino del Cielo
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The term ‘tocino del cielo’ is Spanish and literally translates to ‘bacon from heaven’. They’re not made from bacon, but are quite heavenly, made with immense amounts of egg yolks, butter, and syrup.
Read MoreThe Happy Home Cook: Sisig Babi
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Based in Manila and Pampanga, Chef Melchor was happy to share his original Kapampangan recipe for Sisig Babi (Pork Sisig) which first published in World Food Magazine (Manila, Philippines).
Read MoreThe Happy Home Cook: Pan de San Nicolas
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Stories from past generations retell that these 17th century wheat cookies introduced by Spain to the Philippines were stored in large jars and fed as a curative cookie to those who were sick with a healing prayer annually, on September 10th, the feast of San Nicolas de Tolentino.
Read MoreThe Best Restaurants for Balikbayans
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Whether you are in Metro Manila, Pampanga, the Ilocos region, Quezon, Iloilo or Davao, there are good restaurants that serve you excellent Filipino food.
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