When I come home from college, what I always long for is to have a breakfast of longsilog (sausage, fried rice, and fried eggs) with my family. I find atsara (pickles) to be the perfect sweet-and-sour compliment to the rich longganisa (sausage), bangus (milkfish), and garlic fried rice. It is also very convenient as it can be made just from the scraps of leftover vegetables you may all find in your home.