PH Team Makes Good at World Pastry Cup in Lyons, France

Brian Dimayuga, Vicente Cahatol, Rizalino Mañas, and Chef Buddy Trinidad (Spurce: www.dfa.gov.ph)

After qualifying for the first time, at the finals of the 14th edition of the Coupe du Monde de la Pâtisserie or the World Pastry Cup in Lyon, France, the Philippines clinched 12th place out of 21 participating countries. The Philippine team--Manila-based pastry chefs:] Rizalino Mañas, Bryan Dimayuga and Vicente Cahatol--beat all 21 teams by winning the best ice showpiece, reports the Department of Foreign Affairs newsletter.