She became the executive chef – and I don’t say this facetiously – of our home, cooking delicious meals that many of our friends still remember and, upon my mother’s instructions, baked perfect chiffon cakes and butter cookies, the likes of which we have not tasted again.
Read MoreIt was a time for meeting kindred spirits in the unlikeliest of places and situations. It was also a time for looking deep inside oneself and finding out what's there, be it bravery or cowardice. Most of all, for the writers and artists who fought the regime, it was a time for creative subversion.
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