The Filipino Art of Naming Food
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Filipinos love puns and word play in naming their snacks and main dishes, just as much as they love eating them.
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The Happy Home Cook: Vegan Lechon Paksiw
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For the longest time, I thought Lechon Paksiw is impossible to veganize. After all, how do you veganize roasted pork? Enter the jackfruit.
Read MoreFreedom From Want: The Ghost of Carlos Bulosan
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See what Carlos Bulosan wrote for the Saturday Evening Post, which commissioned him to write an essay on one of President Franklin D. Roosevelt’s “Four Freedoms.”
Read MoreRevisiting Heneral Luna: An Interview With Producer Ed Rocha
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Why two mestizo producers put their money and hearts into the making of the blockbuster film Heneral Luna.
Read MoreCoping Strategies Against Pandemic Stress and Uncertainties
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Lessons the past year of pandemic has given us.
Read MoreThe Happy Home Cook: Pinatisang Manok (Chicken Stewed in Fish Sauce)
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Fish sauce, or patis, is rarely used as a main ingredient, making this recipe unusual.
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Ship and Shipmates Before Self: The Heroism of Telesforo Trinidad
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Learn about the campaign to name a U.S. Navy ship in honor of Medal of Honor recipient Telesforo Trinidad
Read MoreIlocandia: A Feast for the Homesick
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Get to know the dishes from “the land between the devil and the deep blue sea.”
Read MorePasion's Passion
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Book traces the life of one of the unsung leaders of the Philippines’ Communist movement.
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