POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
The US-Philippines Society shares the views of Ambassador Jose Manuel Romualdez on the outlook for bilateral relations under the Biden administration as both countries mount a robust Covid-19 response and confront geopolitical challenges in the year ahead.
Read MoreThe classic Filipino Arroz Caldo, is a rice porridge that’s cooked with chicken in a broth seasoned with ginger, garlic, patis (fish sauce) and calamansi. This is a simple, hearty rice soup that is easy to make. It is also known to help heal one who has a cold or the flu, or when one is feeling under the weather. In my latest cookbook, Instant Filipino Recipes: My Mother’s Traditional Philippine Food In a Multicooker Pot, I shared how to cook this soup porridge in a quick way, without losing the flavors and the soul of mom’s cooking.
Read MorePhilippine military leaders try to intimidate the country’s center of free thinking.
Read MoreRole models and achievers, some of whom you may not even know are Filipino.
Read MoreHere’s a book with an adobo recipe for everyone -- the carnivore, the pescatarian, the vegetarian, and the one who loves a good homespun adobo any day.
Read MoreLyn B. Gamboa, president of the Negros Cultural Foundation, based in Silay City, Negros Occidental contributed this recipe to the new cookbook The Adobo Chronicles: A Collection of Unique Adobo Recipes and Candid Essays on the Filipino Adobo.
Read MoreSee how Fil-Am community advocates and kababayan restaurateurs have banded to distribute Filipino food to at-risk people during the pandemic.
Read MoreMeet the Filipina scientist whose predictive tool saves birds from death by wind turbines.
Read MoreIf you have the acquired taste for bitter melon, you might enjoy a recipe of this steamed gourd stuffed with a ground pork mixture. Think about it as having siomai with a twist!
Read MoreRole models and achievers, some of whom you may not even know are Filipino.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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