Ateneo Art Gallery at 60: Art Amidst Disruption
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The first museum of Philippine modern art persists despite the pandemic.
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Up Close with the Stars
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Picture this—master interviewer Ruben Nepales with a camera while yakking with Hollywood greats.
Read MoreThe Ninja Warrior with a Rare Nemesis
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Pamela Price uses her American Ninja competition as a platform to educate Americans on Behcet’s Disease.
Read MoreThe Happy Home Cook: Crab in Coconut Sauce (Ginataang Alimango)
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This creamy, sweet and spicy dish is one of my family's favorites.
Read MoreA Steel Prinzess Stranded in Cebu
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Did you know that a German sought safe harbor in Cebu during World War I?
Read MoreOpen Hearts Amid the Lockdown
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When graceful acts of kindness gave comfort and hope, even joy, and highlighted the better side of humanity.
Read MoreThe Happy Home Cook: Turon with Jackfruit
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There’s no magic trick here. No big, ta-dah moment. No vegan substitutions you need to seek. Turon is a Filipino dish that is traditionally vegan. So what I will be sharing here is the traditional way of making it. That is if you really must have a recipe for it. After all, Turon is so simple to make; you might as well eyeball everything. In other words, not only it’s already vegan, it’s fool-proof to make too.
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