The Happy Home Cook: Amboy Adobo
/The traditional way of making adobo is super fast and super easy. But, as a young cook, I didn’t like how you would quickly sear chicken and end up with a somewhat tough meat. I didn’t want to stray from what’s traditionally in adobo, but I did want to use a different technique. It wasn’t till I began to master sauces in school and play with French basics that I figured out the answer.
Read More

![[WEBINAR VIDEO] The Bridge Generation of Filipino Americans](https://images.squarespace-cdn.com/content/v1/508da03be4b0d28844ddf21c/1601989757070-EIP1COGU2NWQJDI15PHW/Bridge-Picture.jpg)

![[PARTNER] Happy Pilipinx American History Month! PAHM 2020](https://images.squarespace-cdn.com/content/v1/508da03be4b0d28844ddf21c/1602062763621-52B68OWOJMJR6O3ZHO9X/Pilipinx.jpg)