Watch Out World: Entrepreneur Johanna Mirpuri Is “Momma Cuisine”
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Meet the business woman behind In the Kitch with Momma Cuisine.
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The Happy Home Cook: Summer Garden Caesar Panzanella Salad
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Panzanella salad is a popular Italian-dish, featuring stale bread tossed with vegetables, meats and cheeses. Traditionally, this salad was created by farmers using readily available ingredients like tomatoes, red onion and basil. Although usually dressed with oil and vinegar, we are creating this salad with creamy Caesar Dressing for a different style that’s going to be a hit.
Read More[WEBINAR VIDEO] Racism and the Filipino American 3: Immigrants in the Time of Racial Unrest, Pandemic, and Trump
/![[WEBINAR VIDEO] Racism and the Filipino American 3: Immigrants in the Time of Racial Unrest, Pandemic, and Trump](https://images.squarespace-cdn.com/content/v1/508da03be4b0d28844ddf21c/1597257514815-6DRWOK8J59C0Q8QNQ7EP/Jose-and-lou-icon.jpg){kind=icon}
Last August 10, 2020, Positively Filipino brought together Pulitzer Prize winner and Immigrant Advocate Jose Antonio Vargas and Immigration Attorney Lourdes S. Tancinco in this exclusive webinar to discuss the challenges immigrants face in the current climate of racial intolerance and deadly pandemic.
Read More[Webinar] Shut Down for a Shakedown? Behind the Attempts to Muzzle Press Freedom and ABS-CBN
/![[Webinar] Shut Down for a Shakedown? Behind the Attempts to Muzzle Press Freedom and ABS-CBN](https://images.squarespace-cdn.com/content/v1/508da03be4b0d28844ddf21c/1597256168429-XPE1ZQ5770C5MT70HO43/2020-PF-Webinar-4-Social-Media-ICON.jpg){kind=icon}
New webinar! In the U.S., Monday, August 24, 6 p.m. U.S. PDT (8 p.m. U.S. CDT, 9 p.m. U.S. EDT). In the Philippines, Tuesday August 25, 9 a.m.
Read MoreOn Filipino Culture, in the Wake of Barkadagate
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On Filipino Culture, in the Wake of Barkadagate
Read MoreMia Mercado Keeps It Real
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Meet a Fil-Am satirist who explores the contradictions of being a millennial woman, which usually means being kind of a weirdo.
Read MoreWhat Happened on Hacienda Street
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Of childhood summers under a mango tree in vacant lot on a nameless street.
Read MoreWhat’s My Future in the Culinary World?
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What happened when the pandemic shut down all cooking schools.
Read MoreThe Happy Home Cook: Atsarang Repolyo (Pickled Cabbage)
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When I come home from college, what I always long for is to have a breakfast of longsilog (sausage, fried rice, and fried eggs) with my family. I find atsara (pickles) to be the perfect sweet-and-sour compliment to the rich longganisa (sausage), bangus (milkfish), and garlic fried rice. It is also very convenient as it can be made just from the scraps of leftover vegetables you may all find in your home.
Read MoreA Compassionate Healer and Fierce Fighter for Fellow RNs
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Meet the Filipino American co-president of National Nurses United who “fights to win.”
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