Colonization’s Impact on Manila
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Find out how Manila became the most important city of the archipelago.
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To Dine in Madrid, By Way of Manila
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Find out where Spanish restaurant chefs and foodies in key cities in the Philippines get their Iberian comestibles.
Read MoreThe Happy Home Cook: True Spanish Paella
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A recipe from Easy Spanish Cooking, the second cookbook by Marilou B. Garcia-Morera
Read MoreOld-Fashioned Values in a Digital Career
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Meet a digital asset manager and librarian at the creative-services department of the Bank of Montreal in Toronto who retains the love for the arts that her family instilled.
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F. Sionil Jose and a Nation’s Memories
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Meet the foremost literary chronicler of the Philippine experience.
Read MoreHer Lola’s Legacy -- Chef Cris Comerford’s Secret Sauce
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Get to know White House Executive Chef Cris Comerford.
Read MoreThe Happy Home Cook: Chocolate Moist Cake
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Organist/Baker Dondon Catli shares with us his chocolate moist cake recipe from the Don Catli de Ballesteros Bakeshop.
Read MoreBook Review: The Story of a Life
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A book’s new edition broadens the picture of life in the underground, at a time when various forces came together with a single aim, and a young hero who gave his all.
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Connecting the Pots, Food from the Philippines to America
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Malou Perez-Nievera’s cookbook records an expatriate’s culinary journey.
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