The Happy Home Cook: Lomo Lomo A La Papa Diddi (Pork Loin in Anchovy and Ginger Reduction)

The Happy Home Cook: Lomo Lomo A La Papa Diddi (Pork Loin in Anchovy and Ginger Reduction)

Malou Perez-Nievera shared an easy Lomo Lomo recipe from her new Filipino cookbook. The author described Lomo Lomo as a meat dish from the Northern Philippines.

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Pinoys’ Ice Rink Wishes and Bobsled Dreams

Pinoys’ Ice Rink Wishes and Bobsled Dreams

Meet the Philippine teams that are trying to make it in winter sports.

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The Organist Baker of Ballesteros

The Organist Baker of Ballesteros

You can listen to his music and eat his cake, too.

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Marilou, 1955-2012

Marilou, 1955-2012

A friend remembers Marilou Diaz-Abaya, an outstanding Filipina film director who looked death in the face without flinching.

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The Happy Home Cook: Instant Pot Inabraw na Hipon at Gulay

The Happy Home Cook: Instant Pot Inabraw na Hipon at Gulay

This dish Inabraw na Hipon at Gulay is a basic vegetable stew that is arranged in layers then boiled. The term abrao or abraw in Ilocano refers to cooking mixed vegetables with bagoong (shrimp paste).

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What Fil-Ams Should Know About the 2020 Census

What Fil-Ams Should Know About the 2020 Census

Why you should not be afraid of being counted in Census 2020

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Australia: The Fire This Time

Australia: The Fire This Time

What is it like to be in Sydney as wildfires break out all over Australia?

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All the Light that She Can See

All the Light that She Can See

Meet a Filipina Spanish artist who subscribes to the precolonial notion of beauty.

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The Happy Home Cook: Mushroom Pusit

The Happy Home Cook: Mushroom Pusit

Ever since I discovered the versatility of mushroom in cooking, I have been using them as alternative to squid, clams, oysters, pork fat, even pork intestines (sadly, pig insides are a common Filipino ingredient).

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Sisig Bangus at Hotel am Brillantengrund

Sisig Bangus at Hotel am Brillantengrund

Fashion, art, culinary diplomacy and Filipino food in Vienna.

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