Marilou, 1955-2012
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A friend remembers Marilou Diaz-Abaya, an outstanding Filipina film director who looked death in the face without flinching.
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The Happy Home Cook: Instant Pot Inabraw na Hipon at Gulay
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This dish Inabraw na Hipon at Gulay is a basic vegetable stew that is arranged in layers then boiled. The term abrao or abraw in Ilocano refers to cooking mixed vegetables with bagoong (shrimp paste).
Read MoreWhat Fil-Ams Should Know About the 2020 Census
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Why you should not be afraid of being counted in Census 2020
Read MoreAustralia: The Fire This Time
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What is it like to be in Sydney as wildfires break out all over Australia?
Read MoreAll the Light that She Can See
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Meet a Filipina Spanish artist who subscribes to the precolonial notion of beauty.
Read MoreThe Happy Home Cook: Mushroom Pusit
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Ever since I discovered the versatility of mushroom in cooking, I have been using them as alternative to squid, clams, oysters, pork fat, even pork intestines (sadly, pig insides are a common Filipino ingredient).
Read MoreSisig Bangus at Hotel am Brillantengrund
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Fashion, art, culinary diplomacy and Filipino food in Vienna.
Read MoreOur Most-read Stories of 2019
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Always worth another read. The 10 top stories that captivated you most in the year just passed.
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The Happy Home Cook: Seitan Bistek from Hotel am Brillantengrund
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At Hotel am Brillantengrund in Vienna, Chef Frezida Mangalino makes her seitan — a wheat-based meat substitute — in-house. This labor-intensive process involves kneading and washing dough, then simmering it with aromatics for 24 hours. If you don't have that kind of time on your hands, you can make a quick vegan bistek using store-bought seitan.
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