10 Unique Gifts for All Seasons
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Another list of gift ideas for the holidays
Read MoreThe Happy Home Cook: Calandracas
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In the cookbook, Republic of Taste: The Untold Stories of Cavite Cuisine, author Ige Ramos, food scholar and historian, chef, book designer and artist described the origin of the Caviteno soup Calandracas, traditionally served during Christmas and the New Year.
Read MoreGetting Ready for Simbang Gabi, Even Before the ‘Ber’ Months
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Find out why Catholic parishes all over the States are embracing the Filipino Simbang Gabi Christmas tradition
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Why 'The Kingmaker' Sparks Memories of Terror and Defiance
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Lauren Greenfield’s “The Kingmaker” bares the height of Imeldific narcissism and megalomania
Read MoreThe Happy Home Cook: Warm Ensaymada Flan with Dulce De Leche Cream
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This is an easy-to-make, rich and delectable flan-bread pudding that uses ensaymada, but any other egg bread or sweet pastry (e.g., croissant, danish, breakfast bun, brioche, or panettone) may be substituted. Leave the bread/pastry uncovered on a plate overnight. This will help dry it out and make it absorb the custard faster.
Read MoreHow to Stage a Billion Peso-Plus Beauty Pageant
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How rich do you have to be to privately bankroll the hosting of the Miss Universe pageant? Ask Ilocano mega-millionaire Chavit Singson.
Read More2019 Holiday Gift Guide: Books by Filipino Americans
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Great news for gift-hunters! There’s a bumper crop of books by Fil-Am authors released by mainstream publishing houses.
Read MoreA Filipino Restaurant for Filipinos
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No fusion cooking from Bebot, just ‘Filipino soul food.’
Read MoreThe Happy Home Cook: Mushroom & Kale Laing
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Chef AC Boral’s Bebot Restaurant prides itself with Filipino Soul Food. Try out their Mushroom & Kale Laing.
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