Getting Ready for Simbang Gabi, Even Before the ‘Ber’ Months
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Find out why Catholic parishes all over the States are embracing the Filipino Simbang Gabi Christmas tradition
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Why 'The Kingmaker' Sparks Memories of Terror and Defiance
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Lauren Greenfield’s “The Kingmaker” bares the height of Imeldific narcissism and megalomania
Read MoreThe Happy Home Cook: Warm Ensaymada Flan with Dulce De Leche Cream
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This is an easy-to-make, rich and delectable flan-bread pudding that uses ensaymada, but any other egg bread or sweet pastry (e.g., croissant, danish, breakfast bun, brioche, or panettone) may be substituted. Leave the bread/pastry uncovered on a plate overnight. This will help dry it out and make it absorb the custard faster.
Read MoreHow to Stage a Billion Peso-Plus Beauty Pageant
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How rich do you have to be to privately bankroll the hosting of the Miss Universe pageant? Ask Ilocano mega-millionaire Chavit Singson.
Read More2019 Holiday Gift Guide: Books by Filipino Americans
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Great news for gift-hunters! There’s a bumper crop of books by Fil-Am authors released by mainstream publishing houses.
Read MoreA Filipino Restaurant for Filipinos
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No fusion cooking from Bebot, just ‘Filipino soul food.’
Read MoreThe Happy Home Cook: Mushroom & Kale Laing
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Chef AC Boral’s Bebot Restaurant prides itself with Filipino Soul Food. Try out their Mushroom & Kale Laing.
Read MoreBaring the Soul of Our Diaspora
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Meet poetry book author Elmer Omar Bascos Pizo, who says, “I’m not a poet, I just like to carve wood.”
Read MoreFilipino Cultural Camp Memories
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Grandma says her grandchild’s Filipino cultural immersion camp rocked.
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