POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
Using ingredients in non-traditional ways has always been a culinary adventure for me. Filipino longganisa, for instance, is traditionally served at breakfast, most often fried in Lonsilog. I’m certain I’m not the first to cook or serve longganisa for lunch or dinner, but I haven’t come across any recipes that prepare it in ways other than fried, or recipes that showcase its savory goodness in a main course.
Read MoreMeet Jamey Buencamino, classical guitarist and rocker too.
Read MoreWhy lowering the age of criminal liability to 9 or 12 is a crime against humanity.
Read MoreAng Pinoy talaga!
Culled from various Viber and Facebook postings.
In Chicago, feed your hankering for mami-siopao at Cid’s Ma Mon Luk Restaurant.
Read MoreA classic noodle dish from Cid’s Ma Mon Luk
Read MoreThere’s more historical interaction between Filipinos and Australians than meets the eye.
Read MoreWhy you should read The Betrayed, a complex and rich novel whose main characters are not heroic.
Read MoreAs a young man, the author bought a ‘Salvador Dali print,’ and for a good part of his adult life worried if he had been conned.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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