Pinoyspotting: Wales, Northern Ireland and Scotland
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Writer Rey E. de la Cruz loves meeting Filipinos in faraway places.
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The Happy Home Cook: Chilled, Fresh Sayote Fruit Salad
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It was only recently that I discovered that the sayote fruit can also be eaten raw and made into a refreshing chilled salad. It’s great for the hot summer months to complement your meat or fish dishes.
Read MoreExploring the Depths of Things: Napoleon V. Abueva and Religious Sculptures
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The late National Artist for Sculpture Napoleon V. Abueva’s embraced the whole spectrum of life— from the brutality of evil forces to the creative struggle of the human spirit.
Read MoreMe and the Little Girl Inside Me
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The writer still feels a little girl inside her asking questions, seeking answers, hating being shushed, working towards understanding and critically remembering.
Read MoreOf Mom and Maritime Memories
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The author recalls his family’s Atlantic crossing and his mother, who made it possible.
Read MoreThe Happy Home Cook: Krispy Pata and Liver Paté Sauce
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Chef Angelo Lubiano is back with another Filipino classic served at E + O Food and Drink Restaurant in Mount Prospect, Illinois.
Read MoreDancing with the Kalinga: Homage to a Brave Past
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Find out why the Kalinga have a rich and heroic heritage.
Read MoreDance Theater Review: ‘Incarcerated 6 x 9’ Gets You on the Cell-ular Level
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Alleluia Panis’ “Incarcerated 6 x 9” explores the depths of imprisoned minds.
Read MoreWatch Out World: Chef Jam Melchor Stirs Up Filipino Culinary Traditions
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Chef Jam Melchor, a fast rising star in the international Slow Food movement.
Read MoreThe Happy Home Cook: Sisig Babi
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Based in Manila and Pampanga, Chef Melchor was happy to share his original Kapampangan recipe for Sisig Babi (Pork Sisig) which first published in World Food Magazine (Manila, Philippines).
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