The Happy Home Cook: Lengua con Champignon and Mushroom-Butter Sauce
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Another Nora Daza recipe for lengua lovers!
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Sandy Daza’s Amazing Foodie Tour
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Why you should pace yourself while you’re on the Sandy Daza foodie tour.
Read MorePinky Valdes’ Winding Road to Healing
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The many iterations of former Assumption College president, Pinky Valdes.
Read MoreGinny, the Jukebox, and Nat
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Childhood memories of an indomitable self-made woman neighbor, Viring de Asis of antiques fame.
Read MoreYour Unofficial Guide To The Etymology Of Filipino Slang and Memes
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Find out what Filipino slang and social media memes mean.
Read MoreFil-Am Mayor Makes History in Daly City
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Meet Juslyn Manalo, 38, Fil-Am, and Mayor of Daly City.
Read MoreThe Happy Home Cook: Adobong Malutong (Adobo Flakes)
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Filipinos like to eat a dish in tandem with another. These crispy adobo flakes are sometimes paired with kare-kare [ox tail stewed in peanut sauce]. They are also good with sinangag [fried rice] or as a topping for arroz caldo [chicken rice soup] eaten on cold, rainy days.
Read MoreWhy the F in ‘Filipino’ and How Did It Get There?
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Find out how the Philippines’ national language is evolving with influences from various other native languages.
Read MoreWe Call Her Mahal
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Sara Siguion-Reyna shares intimate vignettes of her grandmother, Armida Siguion-Reyna, a music industry stalwart known for possessing an iron will and a love of performing Filipino kundimans.
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