The Happy Home Cook: More Christmas Recipes
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These holiday dishes kick off the celebrations with their familiar, classic flavors, and the colorful ingredients add a festive feel to your table.
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Filipinos In Cape Town—A Valuable Presence Since The 19th Century
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Did you know that Filipinos have been in Cape Town, South Africa for more than 150 years?
Read MoreWill The Philippine Jeepney Soon Be Extinct?
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Are Filipinos ready for demise of their trustee commuter jeepney?
Read MoreSavoring Hidden Flavors of the Philippine Kitchen
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You think you know Filipino food? Food scholar Amy Besa and Chef Romy Dorotan dig up virtually unknown native ingredients.
Read MoreThe Happy Home Cook: Christmas Recipes
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These are holiday dinner entrees with a traditional touch to it. They’re simple, savory and special plus there’s plenty of room to make it ahead.
Read MoreKen Burns’ ‘Vietnam’: The War in Our Hearts and Minds
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How one Filipino American college student and ROTC trainee lived through the Vietnam war.
Read MoreRemembering Nick
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The late Filipino writer in English extraordinaire was a witty, shy but warm human being.
Read MoreKusina De Manila, a Goat-To Restaurant
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Here’s where you can get terrific goat dishes near Chicago.
Read MoreThe Happy Home Cook: Goat Papaitan (Bitter-Sour Dish Soup)
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Kusina De Manila's Chef Neil Salvatera shares his recipe for Goat Papaitan.
Read MoreWords of Gratitude from an “Alaga”
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What it took for a citizen of Hong Kong to recognize the contributions of two OFW nannies to her life.
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