The Happy Home Cook: Champorado
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Mike Grajewski of Uncle Mike’s Place in Chicago shows how to make champorado, a sweet chocolate-rice porridge in Philippine cuisine.
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Maravillaesque
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The fluidity of visual artist Ferdinand “Chito” Maravilla’s artistic styles has made him defy expectations.
Read MoreThe Happy Home Cook: Peanut-Sesame Pasta Salad
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Memorial Day is the unofficial start of summer here in America. Our outdoor grills will be busy once again while we cook our favorite barbecues all summer long. This easy Peanut-Sesame Pasta Noodle Salad is one of my family's favorites to pair with the pork or chicken Filipino barbecues I often make.
Read MoreClimate Refugees
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How climate change could increase the flow of Filipino migration and emigration.
Read MoreHOCUS: A Leap of Consciousness
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Art exhibit at the Philippine National Museum depicts the roots of Filipinos’ post-colonial traumatic disorder.
Read MoreThe Happy Home Cook: Banana-Cue
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Bringing the popular street food into the comforts of home.
Read MoreOn Tita Bootz’s Bucket List—Stop New HIV Infections
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Filipino senior wants to stop new HIV infections in the Philippines before he dies.
Read MoreThe Happy Home Cook: Vegan Kare-Kare (Filipino Peanut Stew)
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Kare-kare is a classic and beloved Filipino stew made of meat and vegetables in thick and creamy peanut sauce, traditionally with shrimp paste (bagoong) and rice on the side. Filipinos often reserve this dish for big parties like town fiestas, christenings, even weddings. It’s a dish that’s both celebratory and celebrated.
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