Adeline’s Catering
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When it’s time for Cebu-style lechon in Chicagoland, who you gonna call? Adeline’s!
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A Brief Look at the CIA in the Philippines
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Here’s why conspiracy theories about the CIA in Philippines abound—it’s been busy there for a long while.
Read MoreBasil Valdez and the Soundtrack of My Life
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A Generation X-er re-lives the milestones of her life with Basil Valdez.
Read More[PARTNER] NaFFAA Proudly Celebrates Asian American and Pacific Islander Heritage Month
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The National Federation of Filipino American Associations (NaFFAA) is proud to celebrate Asian American and Pacific Islander (AAPI) Heritage Month this May.
Read More[PARTNER] United for Healthier Homes
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Consul Gen. Henry Bensurto Jr. will deliver keynote address, Lloyd LaCuesta and Frances Dinglasan will co-emcee the program to promote elder care and prevent elder abuse.
Read MoreThe Happy Home Cook: Deep Fried Halo Halo
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How can this shaved ice-based snack be fried and still give me the cool and refreshing pleasure of this popular Filipino delicacy filled with all the sweet ingredients? And so began my kitchen adventure for my deep-fried halo-halo.
Read MoreThe Unusual Life and Times of the Godino Twins
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How the Philippines’ most famous conjoined twins found wealth and rich relations with Rolls-Royces, before ending their days in obscurity.
Read MoreWomen and My Writing (And Advice to Young Writers)
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Here are wise words to anyone who wants to be a writer.
Read MoreThe Happy Home Cook: Chateaubriand
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Nora Daza was undoubtedly the Filipino expert on French food during her time. She was the first to set up a French restaurant in Manila -- Au Bon Vivant -- which became the go-to place for gourmands and the well-heeled in the late 1960s. When she comes up with her own recipe for a French dish, we can be sure it's good.
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