The Year That Shocked
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From Brexit to Duterte and Trump, 2016 brought shocking events.
Read MoreA Year of Living Anxiously
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A year that started with a lot of excitement is ending with a lot of worries.
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The Happy Home Cook: Ginataang Bilo-Bilo (Glutinous Rice Balls in Coconut Milk)
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This is a snack or dessert that goes beyond the New Year’s. ‘Bilo-bilo’ can be served as a snack after school or after coming home from work. It can be served cold or warm.
Read MoreFood for the Memory
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Chef Malou Perez Nievera remembers best of all her father’s religiously prepared baked stuffed chicken for Christmas dinner.
Read MoreThe Happy Home Cook: Papa Diddi’s Stuffed Chicken and Batil Patung
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Papa Diddi’s Stuffed Chicken or what is known as Chicken Relleno to most Filipinos is the dish that St. Louis-based Filipina chef Malou Perez Nievera remembers best from holidays celebrated with her family in the Philippines.
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Antoon Postma and the Mangyan Legacy
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Between the two of them, the scholars Postma and Conklin left a formidable legacy, a treasure, a baseline archive that puts the Hanunóo as one of the most unique cultures not only in the Philippines, but also among all indigenous peoples worldwide.
Read MoreThe Happy Home Cook: Cassava Cake
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The cassava cake or ‘bibingkang cassava’ has a rich, heavy consistency flavored with sweet coconut cream and eggs. Once baked, the tropical coconut aroma is magnificent.
Read More[PARTNER] 'Rightfooted' Now Available on DVD
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The award-winning documentary on armless pilot, motivational speaker and disabilities advocate Jessica Cox is now out on DVD and available for streaming.
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